Brussels Sprouts and Bacon

Item No. REC11512
undefined out of 5 Customer Rating
author image
By Ninja Test Kitchen
Total Time
30m
Easy
6
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1 pound Brussels sprouts, cut in half
  • 5 strips uncooked bacon, cut in 1/8-inch pieces
  • 2 teaspoons garlic powder
  • 2 teaspoons black pepper
  • 4 teaspoons kosher salt
  • 1 tablespoon olive oil

Utensils needed

  • Large Bowl

Instructions

Step 1
Place all ingredients into a large mixing bowl; toss to combine.

Step 2
Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting the temperature to 390°F, and setting the time to 3 minutes. Select START/PAUSE to begin.

Step 3
After 3 minutes, place Brussels sprouts mixture on the crisper plate; reinsert basket. Select AIR FRY, set temperature to 390°F, and set time to 20 minutes. Select START/PAUSE to begin. 

Step 4
Halfway through cooking, select START/PAUSE to pause cooking. Remove basket from unit and toss Brussels sprouts. Reinsert basket and select START/PAUSE to resume cooking. 

Step 5
Begin checking Brussels sprouts for crispiness after 18 minutes and continue cooking for up to an additional 2 minutes if desired. When cooking is complete, serve immediately.