Whole Roasted Sicilian Cauliflower

TIP:

Since capers are briny, be sure to taste the cauliflower before adding salt to this dish. 
Read more Read less
Item No. REC11843
undefined out of 5 Customer Rating
author image
By Ninja Test Kitchen
  • Contains Dairy
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
23m
Easy
13
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1/2 cup water
  • 1 medium head cauliflower, leaves removed
  • 1/4 cup olive oil
  • 4 cloves garlic, peeled, minced
  • 2 tablespoons capers, rinsed, minced
  • 1 teaspoon crushed red pepper
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped, for garnish

Utensils needed

  • Small Bowl

Instructions

Step 1
Place water and Cook & Crisp™ Basket in pot. 

Step 2
With a knife, cut an X into the head of cauliflower, slicing about halfway down. Place cauliflower into the basket. 

Step 3
Assemble pressure lid, making sure the PRESSURE RELEASE valve is in the SEAL position. Select PRESSURE and set to LOW. Set time to 3 minutes. Select START/STOP to begin. 

Step 4
In a small bowl, stir together olive oil, garlic, capers, and crushed red pepper. 

Step 5
When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

Step 6
Spread the oil mixture evenly over the cauliflower, placing some of it into the center of the cauliflower. Sprinkle Parmesan cheese evenly over the cauliflower. 

Step 7
Close crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 10 minutes. Select START/STOP to begin. 

Step 8
When cooking is complete, transfer cauliflower to a serving platter using a large spatula. Garnish with fresh parsley.