Watermelon Italian Ice

Make this refreshing watermelon Italian ice for your next backyard hangout! Only two ingredients, and you have a delicious, easy and fun dessert!

NOTE:

If your freezer is set to a very cold temperature, the Italian Ice may look powdery. If this occurs, select the same processing mode, then RE-SPIN to process the mixture a little more.

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Item No. REC9537
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By Ninja Test Kitchen
Freeze Time
24h
Total Time
24 h 3m
Easy
6
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Ingredients

  • 3/4 cup (6 ounces) watermelon syrup
  • 2 1/4 cups (18 ounces) hot water

Utensils needed

  • Spoon

Instructions

Step 1
Pour syrup into an empty CREAMi® Deluxe Pint.

Step 2
Pour the hot water into the Deluxe Pint up to the MAX FILL line.

Step 3
Stir to combine mixture until syrup is completely dissolved. Place storage lid on Deluxe Pint and freeze for 24 hours.

Step 4
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.

Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select ITALIAN ICE.

Step 6
When processing is complete, transfer the Italian ice to a bowl and serve immediately.