Twice-Baked Loaded Potatoes

Item No. REC13272
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By Avery Lowe
  • Contains Dairy
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Additional Cook Time
Steam 10m
Total Time
1h
Medium
5
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Ingredients

  • 1 1/2 cup water, for steaming
  • 5 medium/large russet potatoes, poked with fork a few times
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup whole milk
  • 1/4 cup sour cream
  • Kosher salt, as desired
  • Ground black pepper, as desired

TOPPINGS (optional)

  • Shredded cheddar cheese
  • Pre-cooked diced bacon
  • Chives
  • Sour cream

Utensils needed

  • Medium Bowl

Instructions

Step 1

Pour 1 1/2 cups water in the Combi Cooker Pan for steaming. Place the Crisper Tray on top, then place the potatoes on the tray. Slide the pan into Level 1.

Step 2

Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI CRISP, set temperature to 400F and set time to 30 minutes. Press START/STOP to begin cooking (unit will steam for 10 minutes).

Step 3

When cooking is complete, remove pan from unit and transfer potatoes to a plate and let cool for about 5 minutes. Once cooled, make a 2–3 inch cut on the top of each potato, then transfer the insides to a medium bowl. Be sure to keep the skin intact.

Step 4

To the medium bowl, add 1/2 cup cheddar cheese, milk, sour cream, salt, and pepper and mix until evenly combined.

Step 5

Transfer the filling back to potato skins, then return to the tray on top of the pan. Slide the pan into the Level 2.

Step 6

Close door and flip the SmartSwitch to AIR FRY/STOVETOP. Select BROIL and set time to 10 minutes. Press START/STOP to begin cooking.

Step 7

When cooking is complete, remove pan from unit. Transfer potatoes to a plate and top with cheese, bacon, sour cream, and chives as desired.