Thin Crust Pizza Dough
- Contains Wheat
Prepared with
Total Time
20m
Easy
6
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Ingredients
- 1 teaspoon active dry yeast
- 3/4 cup warm water (100°F–109°F)
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons salt
- Large Bowl
- Rubber Spatula
Instructions
Step 1
In a large bowl, add the yeast and water and let stand until dissolved and foamy, about 5 minutes.
Step 2
Add flour and salt and, with a spatula, mix until a shaggy dough forms.
Step 3
Transfer dough to a clean work surface and knead by hand until a smooth ball forms, about 5 minutes. Dough ball should be slightly tacky and spring back when touched.
Step 4
Transfer dough ball to a clean bowl, cover with a clean kitchen towel, and let sit for 10 minutes.
Step 5
After resting, divide dough into 2 balls 8 ounces each.