Thierry Henry's Crispy Jerk Chicken Wings

Item No. REC20005
undefined out of 5 Customer Rating
Total Time
40m
Easy
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Ingredients

  • 2 pounds chicken wings (drumettes and flats)
  • 2 tablespoons olive oil
  • 5 tablespoons jerk seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Kosher salt, as desired

Instructions

Step 1
Place crisper plate in the 6-quart container then place wings on top. Add oil, jerk seasoning, garlic powder, onion powder. Toss to coat wings.

Step 2
Insert the container into the station. Use the dial to select AIR FRY, set temperature to 400°F and set time to 35 minutes. Press start to begin cooking.

Step 3
When 17 minutes remain on the timer, pull container out of the station and use silicone-tipped tongs to gently toss wings. Reinsert container to station to resume cooking.

Step 4
When cooking is complete, remove container from station and serve immediately.