Thalia's Beef & Cheese Stuffed Poblanos

Item No. REC20004
undefined out of 5 Customer Rating
Total Time
46m
Easy
4
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Ingredients

  • 1 pound lean ground beef
  • 2 tablespoons taco seasoning
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1 can diced tomatoes, drained
  • 1 cup frozen corn
  • 1 tablespoon oil
  • 4 poblano peppers, cut in half lengthwise, seeds removed
  • 1 cup shredded Mexican cheese

Instructions

Step 1
Add the ground beef to the 2.5-quart container. Add taco seasoning, salt and pepper. Mix to combine.

Step 2
Insert the container into the station. Use the dial to select AIR FRY, set temperature to 400°F and set time to 18 minutes. Press start to begin cooking.

Step 3
When 9 minutes remain on the timer, pull container out of the station and use a wooden spoon to break up the meat. Add in the tomatoes and corn then reinsert container into station to resume cooking.

Step 4
When cooking is complete, remove container from station.

Step 5
Place crisper plate in the 6-quart container and place peppers on top and lightly brush with oil. Insert the container into the station. Use the dial to select AIR FRY, set temperature to 400°F and set time to 8 minutes. Press start to begin cooking.

Step 6
When cooking is complete and peppers are blistered, remove container from station.

Step 7
Spoon beef mixture into each pepper and top with cheese. Reinsert container into the station. Use the dial to select AIR FRY, set temperature to 375°F and set time to 5 minutes.

Step 8
When cooking is complete and cheese is melted, remove container from station and serve immediately.