Taco Chicken Wings
These delicious wings are perfect for any get together.
- Contains Dairy
Ingredients
- 1/2 cup water
- 2 pounds frozen chicken wings
- 3 1/2 tablespoons taco seasoning, divided
- 1 tablespoon baking powder
- 1⁄2 to 1 teaspoon chili powder (optional)
- 4 tablespoons unsalted butter
- Large Bowl
- Whisk
Instructions
Step 1
Add 1/2 cup water to the pot of the Ninja ® Foodi XL Pressure Cooker Steam Fryer with SmartLid.
Step 2
Place the chicken wings, 2 ½ tablespoons taco seasoning, baking powder, and chili powder in a large resealable plastic bag. Massage the outside to work the spices over all parts of the chicken.
Step 3
Place the wings in the Cook & Crisp basket and place the basket in the pot.
Step 4
Close lid and move slider to STEAMCRISP.
Step 5
Select STEAM & CRISP, set temperature to 450°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 10 minutes as the unit steams, then the timer will start counting down).
Step 6
While the wings cook, prepare the sauce. Place a Ninja Foodi Neverstick 10-inch Frying Pan over medium-low heat. Add the butter and melt. Whisk in the remaining taco seasoning until combined, then remove sauce from heat.
Step 7
When cooking is complete, carefully remove the basket from the pot. Transfer wings to a large bowl and toss with the prepared taco sauce until evenly covered.
Step 8
Transfer wings to a platter, top as desired, and serve immediately.