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Sweet & Savory Roasted Chicken

Item No. REC5480
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By Ninja Test Kitchen
Total Time
50m
Easy
6
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Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon ginger powder
  • 2 teaspoons cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons canola oil
  • 2 tablespoons lime juice
  • 4-5 pounds Chicken, 2 half chickens or 4 chicken quarters

Utensils needed

  • Small Bowl

Instructions

Step 1
In a small bowl, prepare the seasoning by adding all ingredients except for the chicken and combine until a smooth paste forms.

Step 2
Evenly coat chicken with seasoning.

Step 3
Install SearPlate in the bottom level of the unit, then close door. Select SEAR CRISP, set temperature to 325°F, and set time to 40 minutes. Press the setting dial to begin preheating.

Step 4
When unit has preheated, open door and carefully place chicken on SearPlate, skin-side down. Close door to begin cooking.

Step 5
Cook for 10 minutes, then flip chicken skin side up and allow to cook for the remaining 30 minutes.

Step 6
When cooking is complete, carefully remove SearPlate with chicken. Allow chicken to rest for 5 minutes before serving. The internal temperature should read 165°F or higher