Stromboli
Fun delicious Italian food right in the comfort of your home!
- Contains Wheat
- Contains Dairy
- Contains Eggs
Ingredients
- 11-ounce tube refrigerated thin crust pizza dough, divided
- 1/2 cup pizza sauce, divided
- 6 slices salami
- 18 slices pepperoni
- 1 cup shredded part-skim mozzarella cheese
- 1/2 teaspoon Italian seasoning
- 2 tablespoons Parmesan cheese
- 1 large egg
- 2 teaspoons sesame seeds (optional)
- 1/4 cup water, for steaming
- Nonstick cooking spray
- Small Bowl
Instructions
Step 1
Place the roll of pizza dough on a piece of parchment paper or a floured cutting board, and while still rolled up, cut the tube of dough in half crosswise. Re-refrigerate half of the dough for another use.
Step 2
Unroll the other half of the dough and evenly spread 1/4 cup of pizza sauce on top, leaving a 1-inch border. Layer the salami slices on top of the sauce, then layer the pepperoni. Evenly sprinkle with mozzarella, Italian seasoning, and Parmesan cheese.
Step 3
Roll the dough lengthwise tightly, then place it seam-side down. Wet the ends of the roll with water and firmly press the edges of the dough ends to seal.
Step 4
In a small bowl, beat the egg, then brush it over the top and sides of the stromboli. Sprinkle the sesame seeds on top, if desired.
Step 5
Add 1/4 cup water to the pot. Spray the Cook & Crisp Basket with nonstick spray, then transfer the stromboli to the basket. Place the basket in the pot.
Step 6
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 375°F, and set time to 7 minutes. Press START/STOP to begin cooking (PrE will display for approx. 5 minutes as the unit steams, then the timer will start counting down).
Step 7
When cooking is complete, remove the basket from the pot. Allow the stromboli to cool for 5 minutes in the basket, then transfer it to a cutting board and slice it into 4 equal pieces. Serve with the remaining 1/4 cup pizza sauce for dipping.