Spooky Orange Creamsicle Float
This Spooky Orange Creamsicle Float is the perfect haunting treat for your next Halloween gathering. It's so easy to make, and even more fun to dress up with whipped cream and spooky sprinkles.
- Contains Dairy
Ingredients
- 1 tablespoon cream cheese
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 can (15 ounces) mandarin oranges, drained
- ½ cup heavy cream
- ¾ cup whole milk
- Orange soda, as desired, for serving
- Whipped topping, as desired, for topping
- Sprinkles, as desired, for topping
- Large Bowl
- Whisk
Instructions
Step 1
In a large bowl, add cream cheese, sugar, and vanilla and mix until well combined, about 60 seconds. Then add the mandarin oranges and stir to combine.
Step 2
Pour in the heavy cream and milk and mix until combined.
Step 3
Pour base into an empty CREAMi™ pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove CREAMi™ pint from freezer and remove lid. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
When processing is complete, scoop tablespoon sized scoops into a drinking glass. Pour orange soda over the top and finish with whipped topping.