Spicy Tofu with Roasted Green Beans

Item No. REC13510
undefined out of 5 Customer Rating
author image
By Ninja Test Kitchen
  • Contains Soy
Prepared with
Sale
Ninja® Foodi® FlexBasket™ Air Fryer with 7qt MegaZone™
Model: DZ071
$159.99 Price reduced from $199.99 to
Marinate Time
10m
Additional Cook Time
10m
Total Time
45m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 3 tablespoons soy sauce
  • 4 tablespoons olive oil, divided
  • 3 tablespoons honey
  • 3 tablespoons sesame oil
  • 3 tablespoons rice vinegar
  • 3 cloves garlic, peeled, minced
  • 1 tablespoon crushed red pepper
  • 1-inch piece fresh ginger, peeled, minced
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1 pound firm tofu, patted dry, cut in 1/2-inch cubes
  • 12 ounces green beans, trimmed

Utensils needed

  • Silicone-Tipped Tongs
  • Two Medium Bowls
  • Whisk

Instructions

Step 1

In a medium bowl, whisk together soy sauce, 2 tablespoons olive oil, honey, sesame oil, rice vinegar, garlic, crushed red pepper, ginger, salt, and pepper. Add the tofu and toss until evenly coated. Let marinate for at least 10 minutes.

Step 2

In separate medium bowl, toss the green beans with remaining olive oil, salt, and pepper.

Step 3

Insert the divider and both crisper plates in the basket. Place tofu in ZONE 1 (reserving any leftover marinade), and place green beans in ZONE 2. Insert basket in unit.

Step 4

Zone 1, select AIR FRY, set temperature to 350F, and set time to 20 minutes. Select Zone 2, select ROAST, set temperature to 350F, and set time to 17 minutes. Select SMART FINISH. Press START/PAUSE to begin cooking.

Step 5

When the time reaches 10 minutes, press START/PAUSE to pause cooking. Use silicone-tipped tongs to toss the tofu and green beans. Reinsert basket and press START/PAUSE to resume cooking.

Step 6

When cooking is complete, transfer green beans to a bowl, top with crispy tofu, and drizzle with remaining marinade.