Smoked Deviled Eggs
- Contains Eggs
Prepared with
Ingredients
- 12 hard-boiled eggs, peeled
- ½ cup mayonnaise
- ¼ cup finely diced shallot
- 1 tablespoon spicy brown mustard
- 1 teaspoon lemon juice
- 1 teaspoon sweet pickle relish
- 1 teaspoon parsley leaf
- ¼ teaspoon dill weed
- ¼ teaspoon onion powder
- ¼ teaspoon kosher salt
- Ground black pepper, as desired
- 1/8 teaspoon celery salt
- Paprika, for garnish
- Fresh chopped parsley, for garnish
- Medium Bowl
- Piping Bag with Star Tip
- Whisk
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit. Place the Roast Rack in the Pro-Heat Pan.
Step 2
Halve eggs lengthwise, remove yolks and place in a medium bowl. Add all remaining ingredients except for paprika and chopped parsley and whisk until smooth and combined. Transfer the mixture to a piping back and fill each egg half with the filling.
Step 3
Place eggs on the pan. Open the oven door, then place the tray on the rack and close the door.
Step 4
While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box.
Step 5
Turn dial to select SMOKER, set temperature to 195°F, and set time to 20 minutes. Select START/STOP to begin smoking (preheat is not needed).
Step 6
When cooking is completed, open door and remove tray. Let eggs cool and if desired, serve topped with paprika and fresh parsley.