Shrimp Tacos
These shrimp tacos are an easy and delicious addition to your taco Tuesday!
TIP:Not a fan of shrimp? Swap out for another protein, such as chicken.
TIP:If using frozen shrimp, grill for 4 minutes instead of 3.
- Contains Shellfish
Prepared with
Ingredients
- 1 pound fresh uncooked large shrimp, cleaned and deveined
- 2 tablespoons canola oil
- 2 tablespoons Cajun seasoning
- Kosher salt, as desired
- Ground black pepper, as desired
- 6–8 corn or flour tortillas
Toppings (Optional)
- Sliced avocado
- Pico de gallo
- Shredded cabbage
- Lime wedges
- Diced onion
- Chopped cilantro
- Medium Bowl
- Silicone-Tipped Tongs
Instructions
Step 1
Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 3 minutes. Press START/STOP to begin preheating.
Step 2
While unit is preheating, toss shrimp in a medium bowl with oil, Cajun seasoning, salt, and pepper until evenly coated.
Step 3
When unit beeps to signal it has preheated, use silicone-tipped tongs to evenly distribute shrimp on the grill grate in a single layer. Close hood.
Step 4
When cooking is complete, remove shrimp from unit.
Step 5
If desired, grill tortillas by placing them slightly overlapping each other on the grill grate, selecting GRILL, setting temperature to HIGH, and setting time to 2 minutes. Close hood and press START/STOP to begin.
Step 6
When cooking is complete, remove tortillas from unit, assemble tacos with desired toppings, and serve.