San Francisco Gold Ice Cream
Make this extravagant San Francisco inspired Gold Ice Cream to root for your Bay Area team!
- Contains Dairy
Ingredients
- 1 tablespoon (1/2 ounce) cream cheese
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- 1 cup whole milk
- 1 teaspoon edible gold glitter (optional)
Toppings (optional)
- Edible gold glitter, for garnish
- Edible gold leaf, for garnish
- Sprinkles
- Large Bowl
- Whisk
Instructions
Step 1
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar and vanilla extract and with a rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved. Whisk in the edible gold glitter until combined.
Step 3
Pour base into an empty CREAMi™ pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM and process.
Step 6
With a spoon, create a 1 ½-inch (3.8 cm) wide hole that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add chocolate chips to the hole in the pint and process again using the MIX-IN program.
Step 7
When processing is complete, remove ice cream from pint and top with desired toppings and serve immediately.