Ice Cream
Nut-Free
Summer
Vegetarian

Salted Caramel Ice Cream

Something to remember the seaside by -- delicious.

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Item No. REC6414
undefined out of 5 Customer Rating
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By Ninja Test Kitchen
  • Contains Dairy
Total Time
24h
Easy
4
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Ingredients

  • 1 tablespoon cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon caramel extract
  • 3/4 cup 3/4 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon sea salt MIX-IN
  • 1 1/2 tablespoons cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons caramel extract
  • 1 cup + 2 tablespoons heavy cream
  • 1 1/2 cups whole milk
  • 1 1/2 teaspoons sea salt

Utensils needed

  • Medium Bowl
  • Ninja ™ CREAMi ™
  • Rubber Spatula
  • Whisk

Instructions

Step 1
In a medium microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, and caramel extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.

Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.

Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours

Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

Step 5
Select ICE CREAM.

Step 6
With a spoon, create a 1 ½-Inch wide hold that reaches the bottom of the pint. Add the sea salt to the hole and process again using the MIX-IN program.

Step 7
When processing is complete, remove ICE CREAM from pint and serve immediately.

Step 1
In a medium microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, and caramel extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.

Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.

Step 3
Pour base into an empty CREAMi™ Deluxe Pint. Place storage lid on Deluxe Pint and freeze for 24 hours.

Step 4
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM.

Step 6
With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. Add the sea salt to the hole and process again using the MIX-IN program.

Step 7
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.