Salmon and Asparagus & Chicken Nuggets and French Fries

Tip:

If you like your salmon well done, set time to 15 minutes. Add 5 minutes to cook time for additional browning.

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Item No. REC12453
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By Ninja Test Kitchen
  • Contains Wheat
  • Contains Fish
Preheat Time
3m
Total Time
28m
Easy
4
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Ingredients

TOP OVEN (Salmon and Asparagus)

  • 2-4 salmon fillets (6 oz each)
  • 1 bunch asparagus
  • 1 tablespoon vegetable oil
  • Salt, as desired
  • Ground black pepper, as desired
  • Favorite seasoning, as desired

BOTTOM OVEN (Chicken Nuggets and French Fries)

  • Nonstick cooking spray
  • 1 pound frozen chicken nuggets
  • 8 ounces frozen French fries

Utensils needed

  • Silicone-Tipped Tongs

Instructions

Step 1
Place salmon fillets and asparagus on sheet pan. Drizzle with oil and season as desired.

Step 2
Spray Air Fry Basket with cooking spray, then place chicken nuggets and French fries in basket.  

Step 3
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 400°F, then press TIME/SLICES and set to 10 minutes. 

Step 4
Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 375°F, then press TIME and set to 20 minutes. Press SMART FINISH, then press START/STOP to begin preheating. 

Step 5
When preheating is complete, place sheet pan with salmon and asparagus on the top oven rack. Then insert basket with chicken and fries in the bottom oven in the LEVEL 2 position. Close door to begin cooking. 

Step 6
When cooking is complete, remove food from oven and serve!