Easy
Gluten-Free
Low-Fat
Side Dishes
Vegan

Root Vegetable Medley

This recipe is a perfect side dish to any meal. Add your favorite protein such as roasted chicken breast and serve with a side salad or some steamed rice for a healthy meal.

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Item No. REC4668
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By Ninja Test Kitchen
Total Time
0h 40m
Easy
4
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Ingredients

  • 1 cup water, for steaming
  • 3 carrots, peeled, cut in 2-inch pieces
  • 2 parsnips, peeled, cut in 2-inch pieces
  • 3 small red potatoes, cut in quarters
  • 3 small purple potatoes, cut in quarters
  • 1 sweet potato, cut in 1-inch pieces
  • 1 tablespoon garlic, chopped
  • 1 tablespoon rosemary, chopped
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt, as desired
  • Ground black pepper, as desired

Utensils needed

  • Large Bowl

Instructions

Step 1
Add 1 cup of water to the pot.

Step 2
Place the remaining ingredients in a large bowl and toss until the vegetables are evenly coated with oil.

Step 3
Place vegetables in the Cook & Crisp Basket and place the basket in the pot. Close the lid and move slider to STEAMCRISP.

Step 4
Select STEAM & CRISP, set temperature to 390°F, and set time to 20 minutes. Press START/STOP to begin cooking (PRE will display for approx. 10 minutes as the unit steams, then the timer will start counting down).

Step 5
After 10 minutes, open the lid and toss the vegetables. Close the lid to continue cooking.

Step 6
When cooking is complete, remove the basket from the pot and serve vegetables immediately.