Pulled Pork with Crispy Biscuits
These Pulled Pork with Crispy Biscuits are a delicious and easy meal to serve your family and friends. This recipe serves a good sized group, or makes for great leftovers!
TIP:Air Fry any leftover biscuit dough at 360°F for 8 to 10 minutes.
Ingredients
- 3 1/2 pounds uncooked boneless pork shoulder, fat trimmed, cut in 2-inch (5cm) cubes
- 1/4 cup barbecue seasoning
- 2 tablespoons garlic powder
- Kosher salt, as desired
- 1 1/2 cups apple cider vinegar
- 1 can (6 ounces) tomato paste
- 1 tube (16.3 ounces) refrigerated biscuit dough
Instructions
Step 1
Place pork, spices, and vinegar in the pot. Close lid and move slider to PRESSURE. Make sure the pressure release valve is in the SEAL position.
Step 2
The temperature will default to HIGH, which is the correct setting. Select QUICK RELEASE. Set time to 35 minutes. Select START/STOP to begin cooking (the unit will build pressure for approx. 15 minutes before cooking begins).
Step 3
When cooking is complete and the pressure automatically releases, move slider to AIR FRY/ STOVETOP to unlock the lid, then carefully open it.
Step 4
Select SEAR/SAUTÉ and set to 4. Select START/ STOP to begin cooking.
Step 5
Add tomato paste and stir to incorporate. Allow pork to simmer for 10 minutes, or until the liquid has reduced by half. Stir occasionally, using a wooden spoon or silicone-tipped tongs to shred the pork.
Step 6
Tear each uncooked biscuit so that it is in two halves, like a hamburger bun. Place biscuit halves evenly across the surface of the pork.
Step 7
Close lid and keep slider in the AIR FRY/STOVETOP position. Select BAKE/ROAST, set temperature to 350°F, and set time to 10 minutes.
Select START/STOP to begin cooking. Check after 8 minutes, cooking for an additional 2 minutes if biscuits need more browning.
Step 8
When cooking is complete, serve immediately.
Step 1
Place pork, spices, and vinegar in the pot. Assemble pressure lid, making sure the PRESSURE RELEASE valve is in the SEAL position.
Step 2
Select PRESSURE and set to HIGH. Set time to 35 minutes. Select START/STOP to begin.
Step 3
When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 4
Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin.
Step 5
Add tomato paste and stir to incorporate. Allow pork to simmer for 10 minutes, or until the liquid has reduced by half. Stir occasionally, using a wooden spoon or silicone tongs to shred the pork.
Step 6
Tear each uncooked biscuit so that it is in two halves, like a hamburger bun. Place biscuit halves evenly across the surface of the pork.
Step 7
Close crisping lid. Select BAKE/ROAST, set temperature to 350°F, and set time to 10 minutes. Check after 8 minutes, cooking for an additional 2 minutes if biscuits need more browning.
Step 8
When cooking is complete, serve immediately.