Pub-Style Cheese Dip

Item No. REC13804
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By Ninja Test Kitchen
  • Contains Dairy
  • Contains Wheat
Prepared with
Ninja® 10-in-1 Everyday PossibleCooker™ Pro 6.5-qt
Model: MC1101
$129.99
Preheat Time
10m
Total Time
35m
Easy
10
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Ingredients

  • 1 stick (1/2 cup) salted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup light beer
  • 1 cup whole milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded sharp cheddar
  • 1 cup shredded Gruyère cheese

Instructions

Step 1

Remove the lid from the pot. Using the function arrows, select SEAR/SAUTÉ, set temperature to HIGH, then press START/STOP to begin preheating. (Progress bar will display while unit preheats; preheating will take approx. 8 to 10 minutes.)

Step 2

When preheating is complete (unit will beep and display ADD FOOD), add the butter, flour, onion powder, garlic powder, and cayenne pepper and cook for 2 minutes, stirring constantly (until butter is melted and ingredients are combined).

Step 3

Whisk in the beer and milk until smooth. Add the mustard and Worcestershire sauce and cook until thickened (about 10 minutes).

Step 4

Add the cheeses and stir until melted and smooth.

Step 5

Press START/STOP, use the function arrows to select KEEP WARM, then press START/STOP to keep dip gently warm throughout serving. Serve warm with chips, pretzels, or as desired.