Pizza Dough Pretzel Bites with Honey Mustard
If using cold dough from the fridge, double proofing time.
Tip:Don't forget to add liquid to create steam and cook food.
- Contains Wheat
- Contains Dairy
Ingredients
- 1/2 cup water, for steaming
- Coarse salt, as needed
PRETZELS
- 2 tablespooons all-purpose flour
- 8 ounces prepared pizza dough, room temperature
- 1/2 cup warm water
- Nonstick cooking spray
- 1 tablespoon baking soda
- 1 tablespoon unsalted butter, melted
- Coarse salt, as needed
HONEY MUSTARD
- 1/2 cup Dijon or yellow mustard
- 2 tablespoons honey
- Brush
- Measuring Cups
- Medium Bowl
Instructions
Step 1
Pour 1/2 cup water into the pot. Push in the legs of the Crisper Tray, then place the tray in the bottom position in the pot and spray with cooking spray.
Step 2
Lightly dust a flat clean work surface with flour. Roll the dough out into a 12-inch-long rope, then cut the rope into 12 1-inch pieces.
Step 3
In a medium bowl, combine water and baking soda until dissolved. Dip each piece of dough in the mixture, then place on the tray spaced evenly apart.
Step 4
Close the lid and flip the SmartSwitch™ to RAPIDCOOKER. Select PROOF, set temperature to 95°F, and set time for 15 minutes. Press START/STOP to begin proofing.
Step 5
When proofing is complete, open lid to ensure pretzel bites are puffy and rounded. Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set temperature to 350°F, and set time to 8 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 3 to 4 minutes before crisping).
Step 6
While pretzels are cooking, whisk together the mustard and honey until evenly combined.
Step 7
When cooking is complete, brush pretzel bites with melted butter and sprinkle with coarse salt. Serve warm with honey mustard.