PB & J Frozen Custard

TIP: It is important to stay within the 165°F–175°F range. The eggs should reach at least 165°F for them to be food safe, but they will scramble if overcooked. Additionally, cooking to this temperature range integrates the sugar and thickens the mixture, resulting in a smoother texture.

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.

MAKE IT DAIRY-FREE Swap in unsweetened coconut cream for the heavy cream, and unsweetened oat milk for the whole milk.

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Item No. REC17784
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By Ninja Test Kitchen
Prepared with
Promo Code Eligible
Ninja® CREAMi® Scoop & Swirl 13-in-1 Ice Cream and Soft Serve Maker, Platinum Silver
Model: NC701
Click to see code Learn more
$349.99
Freeze Time
24h 0m
Program Time
0h 3m
Additional Cook Time
0h 10m
Total Time
24h 18m
Advanced
4
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Ingredients

  • 3 large egg yolks
  • 1 tbsp smooth peanut butter or peanut butter powder
  • 1/4 cup raspberry jam
  • 2 tbsp granulated sugar
  • 1 cup heavy cream
  • 2/3 cup whole milk
  • 1 tsp vanilla extract
  • 1 tsp strawberry extract

Utensils needed

  • Fine-Mesh Strainer
  • Instant-Read Thermometer
  • Rubber Spatula
  • Small Saucepan
  • Whisk

Instructions

Step 1
Place egg yolks, peanut butter or peanut butter powder, raspberry jam, and sugar into a small saucepan. Whisk until fully combined.

Step 2
Add heavy cream, milk, vanilla extract, and strawberry extract to saucepan. Stir to combine.

Step 3
Place saucepan on stovetop over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.

Step 4
Make sure pint base is closed. Remove mixture from heat and pour through a fine-mesh strainer into an empty Swirl Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.

Step 5
Remove pint from freezer and remove lid from pint. Refer to page 6 for bowl assembly and unit interaction information.

Step 6
Select SOFT SERVE, then select FROZEN CUSTARD.

Step 7
When processing is complete, refer to page 8 for extrusion assembly and interaction information. Dispense into a chilled bowl or cone and serve immediately.