Parmesan Chive Potato Wedges
Don't forget to add liquid to create steam and cook food.
- Contains Dairy
Ingredients
- 1/2 cup water, for steaming
- 4 large russet potatoes, rinsed, cut into 1/2-inch wedges
- 1/4 cup canola oil
- 3 teaspoons dried chives
- 1/2 teaspoon garlic powder
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup Parmesan cheese
- 1/4 cup sour cream (optional)
- Measuring Cups
- Silicone-Tipped Tongs
- Small Bowl
Instructions
Step 1
Pour 1/2 cup water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot.
Step 2
In a small bowl, toss the potato wedges in the oil, garlic, chives, salt, pepper, and Parmesan until evenly coated. Transfer the wedges to the tray.
Step 3
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set temperature to 450°F, and set time to 25 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
Step 4
With 15 minutes remaining, open the lid and toss the potato wedges with tongs. Close the lid to continue cooking. Repeat this process when 5 minutes remain.
Step 5
When cooking is complete, use tongs to remove the potato wedges from the tray and serve with sour cream, if desired.