Pan Pizza Dough

Item No. REC13041
undefined out of 5 Customer Rating
author image
By Ninja Test Kitchen
  • Contains Wheat
Additional Cook Time
Proof Time 1h 30m
Total Time
1h 40m
Easy
6
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 3 1/2 cups bread flour
  • 2 teaspoons active dry yeast
  • 1 tablespoon + 1/2 teaspoon salt
  • 1 1/4 cups warm water (100°F–109°F)

Utensils needed

  • Large Bowl
  • Stand Mixer

Instructions

Step 1

In a stand mixer fitted with the dough hook attachment, add all ingredients except water and mix to combine. Add the water and mix on medium speed for 5 minutes. The dough should be tacky and spring back when touched.

Step 2

Transfer dough to a clean bowl, cover with a clean kitchen towel and let sit in a warm place for 1 hour 30 minutes.

Step 3

After the dough has rested, divide into 3 balls about 10 to 12 ounces each.