Pan Pizza Dough
- Contains Wheat
Prepared with
Additional Cook Time
Proof Time 1h 30m
Total Time
1h 40m
Easy
6
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Ingredients
- 3 1/2 cups bread flour
- 2 teaspoons active dry yeast
- 1 tablespoon + 1/2 teaspoon salt
- 1 1/4 cups warm water (100°F–109°F)
- Large Bowl
- Stand Mixer
Instructions
Step 1
In a stand mixer fitted with the dough hook attachment, add all ingredients except water and mix to combine. Add the water and mix on medium speed for 5 minutes. The dough should be tacky and spring back when touched.
Step 2
Transfer dough to a clean bowl, cover with a clean kitchen towel and let sit in a warm place for 1 hour 30 minutes.
Step 3
After the dough has rested, divide into 3 balls about 10 to 12 ounces each.