New York Style Supreme Pizza
NOTE: For homemade dough, we recommend using our Universal Pizza Dough recipe.
TIP: If using a Ninja Pizza Peel, adding flour to the peel will also help prevent sticking when transferring your pizza or bread to the stone.
TIP: Depending on personal preference and thickness of dough, more cooking time may be necessary. Increase time during the cooking process using the dial.
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
- 12 ounces pre-made raw pizza dough, room temperature
- 1/3 cup marinara or pizza sauce
- 5 ounces shredded low-moisture mozzarella cheese
TOPPINGS (optional)
- Thinly sliced onions
- Thinly sliced mushrooms
- Thinly sliced bell pepper
- Sliced black olives
- Cooked sausage
- Pepperoni
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn dial to select PIZZA, select NY STYLE, and set time for 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
Step 2
On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/8-inch thick.
Step 3
Evenly cover dough with pizza sauce, leaving a 1/2-inch edge for the crust. Then evenly top with shredded mozzarella and desired toppings. Do not overtop the pizza.
Step 4
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 10 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Step 5
When cooking is complete, open door and remove pizza using the peel. Let rest for 5 minutes before cutting and serving.