New York Chopped Beef and Cheese Sandwich
TIP: For a vegan-friendly burger, swap in your preferred plant-based ground meat and cook as instructed. Top with vegan cheese.
- Contains Dairy
- Contains Wheat
Ingredients
- 1 tablespoon canola oil
- 1/2 pound ground beef
- 1 small yellow onion, peeled, diced
- 1 tablespoon all-purpose seasoning
- Kosher salt, as desired
- Ground black pepper, as desired
- 4 slices American cheese
- 4 hoagie rolls
TOPPINGS (optional)
- Iceberg lettuce
- Tomato, diced
- Mayonnaise
- Ketchup
Instructions
Step 1
Place the griddle plate on the unit. Turn the dial to set temperature to 350°F. Set an external timer to 8 minutes and allow the griddle plate to preheat.
Step 2
When the unit is preheated, add the oil to the griddle. Then add the beef and onions to the griddle. Season with all-purpose seasoning, salt, and pepper.
Step 3
Let the beef and onions cook undisturbed for 5 minutes. Then use the flat end of a silicone spatula to chop the beef into small pieces. Mix in the onions and cook for 3 more minutes or until cooked through.
Step 4
When the chopped beef and onions are mixed, place cheese on them. Close the lid and let the cheese melt for 2 minutes.
Step 5
When the cheese is melted, remove the beef and cheese mixture from the grill and place in the hoagie rolls. Add your choice of toppings and serve warm.