Mustard Herb Beef Roast
A perfect meal for a special occasion.
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons herbs de Provence
- Kosher salt, as desired
- Ground black pepper, as desired
- 2 1/2 pounds whole sirloin roast
- Small Bowl
- Smart Thermometer
Instructions
Step 1
Plug thermometer into unit. Select ROAST, set temperature to 375°F, then select PRESET. Use the dial to select BEEF. Then select desired DONENESS (medium rare 3). Press the dial to begin preheating (preheating will take approximately 7 minutes).
Step 2
In a small bowl, add mustard, herbs de Provence, salt, and pepper. Whisk until combined. Evenly coat roast with mustard mixture on all sides. Insert thermometer horizontally into the center of the thickest part of the roast.
Step 3
When unit beeps to signal it has preheated, open hood and place roast on grill grate. Close hood over thermometer cord to begin cooking.
Step 4
When unit beeps and the display reads FLIP, open hood and use silicone-tipped tongs to flip the roast. Close hood to continue cooking.
Step 5
When unit beeps to signal that roast is done cooking, transfer to a plate or cutting board and allow to rest for 10 minutes before cutting and serving.