Marshmallow Brownies
After 45 minutes of cooking, if the tops of the brownies are getting too dark, cover them with a layer of foil for the last 15 minutes.
- Contains Wheat
Prepared with
Ingredients
- 2 (18-ounce) boxes prepared brownie mix, divided
- 2 cups mini marshmallows, divided
- Nonstick cooking spray
- Medium Bowl
Instructions
Step 1
In a mixing bowl, prepare one box of brownie mix according to box instructions. Add 1 cup of mini marshmallows to brownie batter and stir to incorporate.
Step 2
Remove the crisper plate from Zone 1 and spray basket lightly with nonstick cooking spray. Pour brownie batter into Zone 1 and insert basket into unit.
Step 3
Repeat steps 1 and 2 for second box of brownie mix and remaining marshmallows.
Step 4
Select Zone 1, select BAKE, set temperature to 325°F, and set time to 1 hour. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking.
Step 5
When the Zones 1 and 2 time 15 minutes, check brownies for doneness. Brownies are done when a toothpick or knife is inserted into brownie mix and comes out clean. If brownies are getting darker on top than desired, cover with foil.
Step 6
When cooking is complete, remove baskets from unit and allow to cool for 1 hour.
Step 7
Use a large, rubber-tipped spatula to remove brownies from baskets. Cut into desired size pieces and serve.