Easy
Gluten-Free
Nut-Free
Oven
Side Dish

Maple Roasted Root Vegetables

This is the perfect fall side dish! Roasted root veggies that would go wonderfully with your favorite protein!

TIP:

Red beets, while they may transfer some color to the other vegetables, work equally well in this dish if you cannot find golden beets. 
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Item No. REC2516
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By Ninja Test Kitchen
  • Contains Dairy
Total Time
1h 5m
Easy
6
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Ingredients

  • 2 large sweet potatoes, peeled, cut in 2-inch pieces
  • 2 parsnips, peeled, cut in 2-inch pieces
  • 3 golden beets, peeled, cut in 2-inch pieces
  • 3 carrots, peeled, cut in 2-inch pieces
  • 1/3 cup maple syrup
  • 1/4 cup olive oil
  • 3 tablespoons unsalted butter, cut in 1-inch cubes
  • 2 tablespoons fresh thyme leaves, chopped
  • 1 tablespoon ground ginger
  • 2 tablespoons kosher salt

Utensils needed

  • Large Bowl
  • Ninja Sheet Pan

Instructions

Step 1
Place all ingredients in a large mixing bowl and toss to combine. Arrange on the Ninja® Sheet Pan in a single layer.

Step 2
Install the wire rack on Level 3. Select AIR ROAST, set temperature to 425°F, and set time to 45 minutes. Press START/STOP to begin preheating.

Step 3
When the unit has preheated, place pan on wire rack on Level 3. Close oven door to begin cooking.  

Step 4
Check vegetables periodically. Cooking is complete when they are fork-tender and the sugars have begun to caramelize. Serve immediately.