American
Gluten-Free
Pressure Cooker
Maple Candied Bacon
This delicious bacon can be added to any recipe, or simply eaten on it's own.
- Contains Dairy
Total Time
45m
Easy
4
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Ingredients
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1 lb (12 slices) thick-cut bacon
- Nonstick cooking spray
- Aluminum Foil
- Small Bowl
Instructions
Step 1
Place the Reversible Rack in the pot. Close the Crisping Lid. Preheat the unit by selecting Air Crisp, setting the temperature to 400°F, and setting the time to 5 minutes.
Step 2
Meanwhile, in a small mixing bowl, mix together the maple syrup and brown sugar
Step 3
Once the Ninja Foodi has preheated, carefully line the Reversible Rack with aluminum foil. Spray the foil with cooking spray
Step 4
Arrange 4 to 6 slices of bacon on the rack in a single layer. Brush them with the maple syrup mixture.
Step 5
Close the Crisping Lid. Select Air Crisp and set the temperature to 400°F. Set the time to 10 minutes, then select Start/Stop to begin.
Step 6