30 minutes or less
5 Ingredients or Fewer
Beginner
Dairy-Free
Entrees
Gluten-Free
Southern

Low Country Boil

TIP:

 Try this dish with red or green curry paste for a cool twist. Whisk in 2 to 3 tablespoons in place of the creole seasoning and enjoy.
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Item No. REC3338
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By Ninja Test Kitchen
Prepared with
Sale
Ninja® 14-in-1 PossibleCooker™ PRO 8.5-qt
Model: MC1001
$109.99 Price reduced from $169.99 to
Total Time
20m
Easy
6
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Ingredients

  • 2 pounds red bliss potatoes, diced
  • 3 ears corn, cut crosswise into thirds
  • 14 ounces smoked sausage or kielbasa, sliced into 1-inch pieces
  • 4 cups water
  • 2 1/2 tablespoons creole seasoning
  • 1 lb (21-30 count) medium shrimp, peeled and deveined

Instructions

Step 1
Place the potatoes, corn, sausage, water, and creole seasoning into the pot and stir. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. 

Step 2
select PRESSURE and set to HI. Set time to 5 minutes. Select START/STOP to begin. 

Step 3
When pressure cooking is complete, quick release the pressure by turning the pressure release valve to the VENT position. Carefully remove lid when unit has finish releasing pressure.  

Step 4
 Stir in the shrimp.

Step 5
Select SEAR/SAUTÉ and set to MD:LO. Simmer for about 5 minutes, until the shrimp is cooked through. 

Step 6
When cooking is complete, serve immediately.