$169.99
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30 minutes or less
5 Ingredients or Fewer
Beginner
Dairy-Free
Entrees
Gluten-Free
Southern
Low Country Boil
TIP:
Try this dish with red or green curry paste for a cool twist. Whisk in 2 to 3 tablespoons in place of the creole seasoning and enjoy.
Ingredients
- 2 pounds red bliss potatoes, diced
- 3 ears corn, cut crosswise into thirds
- 14 ounces smoked sausage or kielbasa, sliced into 1-inch pieces
- 4 cups water
- 2 1/2 tablespoons creole seasoning
- 1 lb (21-30 count) medium shrimp, peeled and deveined
Instructions
Step 1
Place the potatoes, corn, sausage, water, and creole seasoning into the pot and stir. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
Step 2
select PRESSURE and set to HI. Set time to 5 minutes. Select START/STOP to begin.
Step 3
When pressure cooking is complete, quick release the pressure by turning the pressure release valve to the VENT position. Carefully remove lid when unit has finish releasing pressure.
Step 4
Stir in the shrimp.
Step 5
Select SEAR/SAUTÉ and set to MD:LO. Simmer for about 5 minutes, until the shrimp is cooked through.
Step 6
When cooking is complete, serve immediately.