Dairy-Free
Fall
Gluten-Free
Nut-Free
Vegan
Winter

Lite Gingerbread Ice Cream

Item No. REC5678
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author image
By Ninja Test Kitchen
Total Time
24h
Easy
4
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Ingredients

  • 1 3/4 cup unsweetened oat milk
  • 2 tablespoons brown sugar
  • 2 tablespoons monk fruit sweetener with erythritol
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch nutmeg
  • Pinch ground cloves

Utensils needed

  • Large Bowl
  • Whisk

Instructions

Step 1
In a large bowl, whisk together all the ingredients until well combined.

Step 2
Pour base into an empty CREAMi pint. Place a storage lid on the pint and freeze for 24 hours.

Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto out bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

Step 4
Select LITE ICE CREAM.

Step 5
When processing is complete, remove ice cream from the pint and serve immediately.