Iced Brown Sugar Oat Milk Shaken Espresso
Make this coffee shop drink right in your own kitchen! The secret is the brown sugar cinnamon syrup which can be made in a bigger batch so you are prepared to enjoy a few of these delightful shaken espresso drinks.
Tip:You can store the brown sugar cinnamon syrup in the fridge for up to two weeks.
Prepared with
Ingredients
Brown Sugar Cinnamon Syrup
- 1 ¼ cups dark brown sugar
- 1 cup water
- 1 ½ teaspoons cinnamon
- ¾ teaspoon vanilla extract
Espresso Drink
- 2 espresso capsules
- Ice, as desired
- 2 tablespoons brown sugar syrup
- ¼ cup oat milk
- Cocktail Shaker
- Fine-Mesh Strainer
- Small Saucepan
- Whisk
Instructions
Step 1
In a small saucepan, combine dark brown sugar, water, and cinnamon. Bring to a boil. Whisk vigorously to combine the ingredients. Turn temperature to low and simmer for about five minutes.
Step 2
Remove the saucepan from the heat and mix in vanilla extract. Allow to cool to room temperature.
Step 3
Once cooled, strain syrup with a fine mesh strainer or coffee filter. Set aside.
Step 4
Fill the water reservoir to at least the Cup line.
Step 5
Lift the lever completely and insert the capsule. Close the lever, adjust the cup platform as necessary and place a cup filled with ice under the coffee outlet.
Step 6
Press the Capsule Button and turn the dial to select OVER ICE, then select START BREW to begin brewing. Repeat process with second capsule.
Step 7
When brewing is complete, place ice, brown sugar syrup, and espresso in a shaker and shake vigorously.
Step 8
Once shaken pour into a glass with ice and top with oat milk.