Hawaiian Pulled Pork Sliders
Try these yummy sliders for the next neighborhood cookout! They are easy to put together, and this recipe serves a crowd!
Ingredients
- 2 1/2 pounds boneless pork shoulder, cut in 2-inch (5cm) pieces
- 1 cup prepared barbecue sauce, divided
- 1 can (8 ounces) pineapple chunks
- 1/4 cup water
- 2 tablespoons apple cider vinegar
- 1/2 cup mayonnaise
- Kosher salt, as desired
- Ground black pepper, as desired
- 16 potato slider rolls
- bag (16 ounces) shredded slaw mix
- Silicone-Tipped Tongs
Instructions
Step 1
Rub pork shoulder with 1/2 cup barbecue sauce. Then place pork shoulder, pineapple chunks and juice, and water in pot.
Step 2
Close the lid and move slider to PRESSURE. Make sure the pressure release valve is in the SEAL position.
Step 3
The temperature will default to HIGH, which is the correct setting. Set time to 40 minutes. Select START/STOP to begin cooking (the unit will build pressure for approx. 15 minutes before cooking begins).
Step 4
When cooking is complete, quick release pressure by turning the pressure release valve to the VENT position. Move slider to AIR FRY/STOVETOP to unlock the lid, then carefully open it.
Step 5
Use silicone-tipped tongs to remove onion from the pot, keeping pork in the pot. Keep slider in the AIR FRY/STOVETOP position. Select SEAR/SAUTE and set to 4. Allow pork to simmer for 10 minutes, or until the liquid in pot is reduced, stirring occasionally.
Step 6
Add remaining barbecue sauce to pot and use silicone-tipped tongs to shred the pork.
Step 7
On the bottom half of each bun, layer pulled pork and slaw. Place the top half of each bun on the sliders and serve warm.