Grilled Steak Salad with Blue Cheese Dressing
This Grilled Steak Salad with blue cheese dressing is a great quick weeknight dinner recipe, perfect for leftovers for lunch too! In less than 30 minutes you can have this on the table!
TIP:Make it gluten-free and keto by removing the croutons!
- Contains Dairy
Prepared with
Ingredients
- 4 (8 ounce) skirt steaks
- 6 cups chopped romaine lettuce
- 3/4 cup cherry tomatoes, halved
- 1/4 cup blue cheese, crumbled
- 1 cup croutons
- 2 avocadoes, peeled and sliced
- 1 cup blue cheese dressing
- Sea salt
- Freshly ground black pepper
Instructions
Step 1
Insert the grill grate and close the hood. Select grill, set the temperature to HI, and set the time to 8 minutes. It will start to begin preheating.
Step 2
Season the steaks on both sides with the salt and pepper.
Step 3
When the unit beeps to signify it has preheated, place 2 steaks on the grill grate. Gently press the steaks down to maximize grill marks. Close the hood and cook for four minutes. After 4 minutes, flip the steaks, close the hood, and cook for an additional 4 minutes.
Step 4
Remove the steaks from the grill and transfer them to a cutting board. Tent with aluminum foil.
Step 5
Repeat steps 3 with the remaining 2 steaks.
Step 6
While the second set of steaks is cooking, assemble the salad by tossing together the lettuce, tomatoes, blue cheese crumble, and croutons. Top with avocado slices.
Step 7
Once the second set of steaks has finished cooking, slice all 4 of the steaks into thin strips, and place on top of the salad. Drizzle with the blue cheese dressing and serve