Grilled Portobello Pizza Cups
- Contains Dairy
Ingredients
- 12 portobello mushrooms, cleaned
- 1 cup marinara sauce
- 1 cup prepared pesto
- 2-2 1/2 cups shredded mozzarella cheese
Toppings (optional)
- Diced or thinly sliced peppers, onions, mushrooms, and/or olives
- Cooked and diced sausage, ham, and/or bacon
- Pepperoni
- Diced pineapple
Instructions
Step 1
To install the grill grate, position it flat on top of the heating element so it sits in place, then close the hood.
Step 2
Select GRILL, set temperature to HI, and set time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 10–13 minutes).
Step 3
Fill each mushroom cap with approximately 2–3 tablespoons marinara sauce or pesto. Then top with mozzarella and desired toppings. Be sure to not overfill.
Step 4
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and, depending on the size, place 6 to 8 mushrooms on the grill grate. Close the hood to begin cooking.
Step 5
When 10 minutes remain, open the hood and check to make sure the cheese is melted. Remove cooked pizza cups from grill and repeat step 4 with any remaining mushrooms.
Step 6
When cooking is complete, serve pizza cups hot.