Grilled Greek Chicken Burger
TIP: Serve this dish with Grilled Zucchini & Summer Squash.
- Contains Dairy
- Contains Eggs
- Contains Wheat
Ingredients
- 2 pounds ground chicken
- 1 cup crumbled feta cheese
- 2 cups seasoned panko bread crumbs
- 1 large egg
- 2 tablespoons Greek seasoning
- Kosher salt, as desired
- Ground black pepper, as desired
- 6 burger buns
TOPPINGS (optional)
- Tzatziki, as desired
- Pickled onions, as desired
- Medium Bowl
Instructions
Step 1
Place the grill plate on the unit. Turn the dial to set temperature to 350°F. Set an external timer to 7 minutes and allow the grill plate to preheat.
Step 2
In a medium bowl, add the ground chicken, feta cheese, breadcrumbs, egg, Greek seasoning, salt, and pepper and mix until evenly combined.
Step 3
Separate ground chicken into 6 equal portions. Working one portion at a time, shape the mixture into patties, place on plate, and set aside.
Step 4
When unit is preheated, add the patties to the grill plate and gently press down to maximize grill marks. Cook for 20 minutes, flipping halfway through.
Step 5
When the patties are cooked, remove from grill and place on plate or platter.
Step 6
Place buns cut-side down to toast for 3 minutes or until golden brown.
Step 7
When the buns are toasted, remove from grill and spread tzatziki on the bottom of the bun. Then place the burger on top and finish with the pickled onions.