Greek Falafel and Creamy Spinach Orzo
Don't forget to add liquid to create steam and cook food.
- Contains Wheat
- Contains Dairy
Ingredients
LEVEL 1 (Combi Cooker Pan)
- 1 box (16 ounces) orzo pasta
- 4 1/4 cups water
- 2 cups fresh spinach, packed
- 2 teaspoons kosher salt
- 2 tablespoons fresh parsley, chopped
- 1/2 cup tzatziki
- 1/4 cup crumbled feta
LEVEL 2 (Bake Tray)
- 1 package (9 ounces) frozen falafel patties
TOPPINGS (optional)
- Tzatziki
- Cucumbers
- Fresh Parsley
- Hummus
- Roasted red peppers
Instructions
Step 1
Combine orzo, water, spinach, and salt in the Combi Cooker Pan, then slide the pan into Level 1.
Step 2
Place falafel on Bake Tray and slide the tray into the Level 2.
Step 3
Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 350F, and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes).
Step 4
When cooking is complete, remove tray and pan from the unit. Stir parsley, tzatziki, and feta into orzo. Serve falafel with creamy orzo and desired toppings.