Gluten-Free Chicken Parmesan Sub
This chicken parmesan sub sandwich is an easy and delicious option for dinner or lunch. Gluten free chicken tenders and baguettes make this a meal that can be enjoyed by those with wheat or gluten intolerances.
Tip: Want a dairy-free option? Replace the fresh mozzarella with your favorite vegan mozzarella cheese.
- Contains Dairy
Prepared with
Ingredients
- 8 Perdue Gluten-Free Chicken Tenders
- ½ cup Marinara sauce
- 1 Large fresh mozzarella ball, sliced
- 1 Gluten-free baguette, sliced in half horizontally
- 3 Basil leaves
- Silicone-Tipped Tongs
Instructions
Step 1
Place chicken tenders in the Cook & Crisp™ Basket and place basket in pot.
Step 2
Close the crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 14 minutes. Press START/STOP to begin.
Step 3
When the timer reaches 7 minutes, press START/STOP to pause the unit. Open the lid and flip the chicken tenders using silicone-tipped tongs. Close the lid and press START/STOP to resume cooking.
Step 4
When cooking is complete, open the lid and spoon the marinara sauce over the chicken, but do not completely cover them. Top each chicken tender with one slice of mozzarella.
Step 5
Close the crisping lid. Select AIR CRISP, set temperature to 370°F, and set time to 3 minutes. Press START/STOP to begin cooking.
Step 6
When cooking is complete, open the lid and remove the chicken from basket. Layer the baguette with chicken Parmesan and basil leaves. Serve immediately.