Garlicky Naan Bread

Step 1
In the bowl of a stand mixer, combine the water, honey, and yeast and let the mixture sit until it begins to bubble, about 5 to 10 minutes.

Step 2
Then, add milk, yogurt, flour, baking powder, baking soda, and salt. With the dough hook attachment, mix until the flour is evenly incorporated, about 2 to 4 minutes. When combined, the dough should be sticky.

Step 3
Lightly dust a clean work surface with flour. Transfer dough to the surface and with your hands knead into a ball. Place the dough back in the bowl, cover with plastic wrap and let sit in a warm place until doubled in size, about 1 hour.

Step 4
When the dough has doubled in size, divide into 12 equal portions. Using a rolling pin, roll each portion into a large oval, about 8-inches long and ¼-inch thick. Repeat with remaining dough.

Step 5
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 40 seconds. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).

Step 6
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under one piece of naan and transfer to the hot stone. Close door, select START/STOP and cook for 1 minute. Open door, flip naan, close door and cook for another 1 to 2 minutes, increasing the time as needed using the right-hand dial. When cooking is complete, open door, remove naan with peel and set aside. Repeat with remaining dough.

Step 7
When cooking is complete, combine the melted butter, garlic, and parsley in a small bowl. Evenly brush each piece of cooked naan while warm.