Garlic White Bean Dip

TIP: For a stronger garlic flavor, use 3 garlic cloves.

Read more Read less
Item No. REC13658
undefined out of 5 Customer Rating
author image
By Ninja Test Kitchen
Total Time
5m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 2 cans (15 ounces each) cannellini beans, drained and rinsed
  • 2–3 small cloves garlic, peeled
  • 1/4 cup olive oil, plus additional for serving
  • 1/4 cup fresh parsley, stems removed
  • 3 tablespoons lemon juice
  • 1/4 teaspoon cumin
  • 1 teaspoon kosher salt, plus additional, as desired
  • 1/2 teaspoon ground black pepper, plus additional, as desired

Instructions

Step 1

Install stacked blade in the 72-ounce Pitcher. Place all ingredients in the pitcher in the order listed, then install the lid.

Step 2

Select MANUAL, turn dial to speed 8, press START/STOP, and blend for 60 seconds.

Step 3

When blending is complete, remove the lid and stacked blade, then transfer dip to a serving bowl. Season with additional salt and pepper if needed and drizzle with olive oil if desired. Serve with chips, crackers, or vegetables.