Dairy-Free
Dinner
Easy
Vegetarian

Garlic Roasted Potatoes

Item No. REC8682
undefined out of 5 Customer Rating
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By Ninja Test Kitchen
Total Time
1h 20m
Easy
8
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Ingredients

  • 3 pounds Small red or white potatoes, cut in halves or quarters
  • 1/4 cup olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 6 cloves garlic, peeled, minced
  • 2 tablespoons fresh minced parsley

Utensils needed

  • Large Bowl

Instructions

Step 1
Preheat oven to 400°F.

Step 2
In a large bowl, add the potatoes, olive oil, salt, pepper, and garlic and toss to coat.

Step 3
Transfer the pan to the oven and cook uncovered for 45 minutes to 1 hour, or until potatoes are browned and crisp. Make sure to toss the potatoes every 20 minutes to ensure even cooking.

Step 4
When cooking is complete, remove potatoes from oven and toss with parsley and salt. Serve hot.