Garlic Parmesan Broccoli

Item No. REC11748
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By Elizabeth Karmel
  • Contains Dairy
Total Time
27m
Easy
8
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 8 cloves garlic, peeled, crushed
  • 1 teaspoon kosher salt, plus more to taste
  • 3 cups water
  • 6 cups broccoli florets (1-2 heads broccoli)
  • 1/2 cup grated Parmesan-Reggiano cheese
  • Pinch red pepper flakes, for serving

Instructions

Step 1
Select SEAR/SAUTÉ and set to MD. Allow to preheat for 5 minutes. 

Step 2
Once unit is preheated, add oil and garlic to the pot. Sauté until soft and brown, stirring frequently, about 10 minutes. 

Step 3
Carefully remove oil and garlic from pot and place into a separate bowl. Season with a pinch of salt; keep warm. 

Step 4
Pour water into the pot. Place broccoli florets into the Cook & Crisp™ Basket and place basket in pot. Assemble pressure lid, making sure the pressure release valve is in the VENT position. 

Step 5
Select STEAM. Set time to 7 minutes. Select START/STOP to begin. 

Step 6
When steaming is complete, carefully remove lid. Remove the basket and transfer broccoli to a bowl. 

Step 7
Pour the oil and garlic over the broccoli. Toss to coat and then season liberally with Parmesan-Reggiano. Add a pinch of crushed red pepper, if desired. Serve immediately.