Frozen Irish Coffee

A fun take on a classic cocktail, this frozen treat is a wonderful way to start a celebratory weekend morning!

MAKE IT DAIRY-FREE:

Use any dairy-free alternative creamer for half and half.

MAKE IT LITE:

Use 1/2 cup + 2 tablespoons allulose for 1/3 cup granulated sugar.

NOTE:

PREFER MORE SIPPABLE? If you prefer a thinner frozen drink after processing, simply add 2–4 additional tablespoons of your desired pour-in, then select RE-SPIN.

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Item No. REC9545
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By Caroline Schliep
  • Contains Dairy
Freeze Time
24h
Total Time
24h 3m
Easy
2
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Ingredients

For freezing

  • 1/3 cup granulated sugar
  • 3/4 cup (6 ounces) half and half
  • 1 3/4 cups (14 ounces) hot black coffee, brewed

For processing

  • Pour-in: equal parts Irish whiskey and coffee

Utensils needed

  • Spoon

Instructions

Step 1
Pour the sugar into an empty CREAMi® Deluxe Pint. NOTE: For best results, sugar must be added to the Deluxe Pint first.

Step 2
Pour the coffee into the Deluxe Pint to the DRINKABLE FILL line.

Step 3
Stir to combine mixture until sugar is completely dissolved.

Step 4
Add half and half to the DRINKABLE FILL line. Place storage lid on Deluxe Pint and freeze for 24 hours.

Step 5
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint.

Step 6
Add pour-in to the MAX FILL line.

Step 7
Refer to the quick start guide for bowl assembly and unit interaction information.

Step 8
Select FULL, then use the dial to select CREAMICCINO™.

Step 9
When processing is complete, transfer the frozen Irish coffee to a glass and serve immediately.