Fried Egg Without Oil or Butter

TIP:

 Is your egg still sticking? Your pan’s forged construction is designed for even heat distribution and control. The thicker professional-gauge aluminum may lead to longer preheat times than you are used to, but the result is a durable, forgiving pan that cooks consistently again and again. We think the wait is worth it and hope you agree. 
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Item No. REC11594
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By Ninja Test Kitchen
  • Contains Eggs
Total Time
5m
Easy
1
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Ingredients

  • 1 large egg, cold from refrigerator

Utensils needed

  • Rubber Spatula

Instructions

Step 1
Place pan on burner and preheat on medium to medium-high heat for 2 to 3 minutes on a gas burner, or 4 to 5 minutes on an electric burner. 

Step 2
Crack egg in pan and let cook for at least 1 minute 30 seconds (up to 2 minutes), or until most of the white has set. 

Step 3
Use a rubber or metal spatula to carefully flip egg over and cook for an additional minute to set the white. This will yield a runny yolk. Cook an extra 1 to 2 minutes for a firmer yolk.