Fresh Fruit Banana Sorbet
This one ingredient fresh fruit banana sorbet is an easy, delicious and healthy dessert option to cool you off in the summertime!
TIP:For best results, make sure your fruit is ripe. This will help release the fruit’s natural juices making for a sweeter treat and allow the unit to properly process the sorbet.
TIP:Make sure to firmly press the fruit into the Deluxe Pint to release the fruit’s natural juice. This is an important step when making a sorbet recipe that doesn't include extra liquid. DO NOT process loose ingredients.
NOTE:Using frozen fruit or any fresh fruit besides banana, pineapple, and orange for this recipe may damage the unit. NOTE: When using fresh fruit, you may notice a thin layer of unprocessed fruit. This is normal due to the qualities of natural fruit.
Ingredients
- 6 ripe bananas (approx.), peeled, cut in 1/2-inch slices (4 cups banana)
- Spoon
Instructions
Step 1
Fill an empty CREAMi® Deluxe Pint to the MAX FILL line with recommended fresh fruit.
Step 2
With the back of a heavy kitchen utensil, such as a ladle or potato masher, firmly press the fruit below the MAX FILL line, compacting it into a homogenous mixture to create space for more fruit.
Step 3
Continue adding more fruit and pressing down with a heavy utensil until all fruit is pressed into the Deluxe Pint just below the MAX FILL line. Place storage lid on Deluxe Pint and freeze for 24 hours.
Step 4
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl
assembly and unit interaction information.
Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select SORBET.
Step 6
When processing is complete, remove sorbet from Deluxe Pint and serve immediately.