Four-Cheese Thin Crust Pizza
To make a homemade dough, we recommend using our thin crust pizza dough recipe.
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
- 8 ounces premade raw pizza dough, room temperature
- Olive oil, for brushing
- 1 cup shredded mozzarella cheese
- ½ cup crumbled taleggio cheese
- ¼ cup grated Parmesan cheese
- ¼ cup ricotta cheese
- Salt and ground black pepper, as desired
- Fresh basil leaves, torn into pieces, for serving
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top.
Step 2
Turn the left-hand dial to select PIZZA, then use the right-hand dial to select THIN CRUST, and set time for 6 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
Step 3
On a lightly floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/16-inch thick.
Step 4
Brush the surface of dough with olive oil. Evenly sprinkle the shredded mozzarella cheese over the dough, leaving a ½-inch edge for the crust.
Step 5
Evenly place the crumbled taleggio cheese evenly over the mozzarella layer then sprinkle the grated Parmesan and place small dollops of ricotta cheese on top of the other cheeses. Season the pizza with salt and pepper.
Step 6
When unit is preheated and ADD FOOD and PRS STRT displays, open door, slide a floured Pizza Peal under the pizza, and transfer to the hot stone. Close door, select START/STOP, and cook for 5 to 6 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Step 7
When cooking is complete, open door and remove pizza with peel. Top pizza with basil. Cut into pieces and serve.