Easy Maple Glazed Doughnuts
These easy maple glazed doughnuts are a sweet treat enjoyed for both breakfast and dessert! Using premade biscuit dough, these can be enjoyed in less than 30 minutes!
- Contains Dairy
- Contains Wheat
Ingredients
- 1 can jumbo flaky refrigerator biscuits
- Cooking oil spray
- 1/2 cup light brown sugar
- 1/4 cup butter
- 3 tablespoons milk
- 2 cups confectioners’ sugar, plus more for dusting (optional)
- 2 teaspoons pure maple syrup
- Biscuit / Cookie Cutter
- Small Saucepan
- Whisk
Instructions
Step 1
Insert the crisper plate into the basket and the basket into the unit. Preheat the unit by selecting AIR FRY, setting the temperature to 350°F, and setting the time to 3 minutes. Select START/STOP to begin.
Step 2
Remove the biscuits from the tube and cut out the center of each biscuit with a small, round cookie cutter.
Step 3
Once the unit is preheated, spray the crisper plate with cooking oil. Working in batches, place 4 doughnuts into the basket.
Step 4
Select AIR FRY, set the temperature to 350°F, and set the time to 5 minutes. Select START/STOP to begin.
Step 5
When the cooking is complete, place the doughnuts on a plate. Repeat steps 3 and 4 with the remaining doughnuts.
Step 6
In a small saucepan over medium heat, combine the brown sugar, butter, and milk. Heat until the butter is melted, and the sugar is dissolved, about 4 minutes.
Step 7
Remove the pan from the heat and whisk in the confectioners’ sugar and maple syrup until smooth.
Step 8
Dip the slightly cooled doughnuts into the maple glaze. Place them on a wire rack and dust with confectioners’ sugar (if using). Let rest just until the glaze sets. Enjoy the doughnuts warm.