Easy Baked Salmon
If you don’t have Italian herb seasoning, make your own by combining 1/4 teaspoon of each: thyme, parsley, oregano, and basil.
TIP:Broil the salmon for the last 1-2 minutes in the oven for a crispy result. Make sure to keep a close eye, as the salmon can quickly overcook!
- Contains Fish
Ingredients
- 4 salmon fillets (approx. 6 ounces each)
- Kosher salt, to taste
- Ground black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, peeled, minced
- 1 teaspoon Italian herb seasoning
- 2-3 tablespoons lemon juice
- 1/2 lemon lemon, sliced thin
- Nonstick cooking spray
- Small Bowl
- Whisk
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Lightly spray Ninja™ Foodi™ NeverStick™ Premium 10” x 15” Baking Sheet with cooking spray. Place salmon fillets skin-side down on baking sheet, ensuring they do not touch. Season tops of fillets with salt and pepper.
Step 3
In a small bowl, add olive oil, garlic, Italian seasoning, and lemon juice, and whisk to combine. Pour the oil mixture evenly over the salmon fillets and top each with a slice of lemon.
Step 4
Place the salmon in the oven and bake for 12 to 15 minutes, or until it gently flakes apart with a fork.
Step 5
When cooking is complete, immediately transfer salmon to a plate.