David Beckham's Cinnamon Rolls
Ingredients
- 5 tablespoons sugar
- 3 teaspoons ground cinnamon
- 1 tablespoon butter, melted
- Flour, for dusting
- 1 can crescent roll dough
Instructions
Step 1
Insert the crisper plate into the 2.5-quart container. In a small bowl mix the sugar, cinnamon, and melted butter.
Step 2
On a lightly floured surface, unroll the dough and spread with the sugar mixture. Roll it up starting from the shorter side. Line a baking tray with parchment paper and place rolled pastry on top. Place tray in the freezer for 10 minutes to allow pastry to firm slightly.
Step 3
Remove tray from the freezer and trim the ends of the roll. Cut the dough into slices about 1-inch thick. Press each slice flat with the palm of your hand to about ½-inch thickness.
Step 4
Place four cinnamon rolls on the crisper rack, leaving enough space between each slice.
Step 5
Adjust the modular base into the upper position on the spine to lift the container to the heating element for sealed cooking. Insert the container into the station. Use the dial to select BAKE, set temperature 375°F and set time to 13 minutes. Press start to begin cooking.
Step 6
When cooking is complete, remove container from unit and repeat the process with the remaining cinnamon rolls.